Pork Belly

2

Pork Bone

250g

Huayishan

70g

Accessories

Honey Jujubes

2

Salt

Amount

Ginger

3 Pieces

Steps

1. >Steps

1. Huaishan, pork tripe, pork bone, honey dates, ginger, pork tripe with salt, raw powder inside and outside scrub clean.

2. Wild Chinese mountains, the taste is really good .

3. Soup pot put a lot of water under the pork bones, pork belly, Huaishan soak for 1 hour, put ginger, honey dates into, open fire, soak is to let the essence of the pork bone out

4. Boil open the change to a low-fire boil

5. Boil for 2 hours Fish out of the pork belly

6. Fish out of the pork belly slices and then put it back to the soup pot to boil, boil open it can be, put salt to taste, we are accustomed to not use seasoning. We are accustomed to no seasoning. The original flavor.

7. Fragrant Huishan pork belly soup. Children like to drink Oh

Tips

Bone broth, if there is time, I will choose to wash and soak for a period of time in advance, to release the nutrients of the bones

This is the first time that I've seen a bone broth in the world, but I'm not sure if I've seen a bone broth in the past.