Raw material: 250g of rapeseed heart,

Accessories: shrimp skin 25g,

Seasoning: 15g vegetable oil, 3g salt, 2g monosodium glutamate, 5g onion and 3g ginger.

working methods

1. Wash the rape heart and cut it into sections;

2. Shred onion and ginger;

3. Heat the oil in a wok, add shredded onion and ginger to stir-fry until fragrant, add dried dried sea rice (shrimp) and Chinese cabbage to stir-fry, pour the water soaked in dried sea rice, and add refined salt and monosodium glutamate to stir-fry evenly.