3 chickens, small bowl of tempeh, sugar, garlic, soya sauce, onion, red chili pepper, green chili pepper, ginger, salt, rice wine, chicken broth

Methods:

1. kill the chickens and wash them, the skin of the chickens add a little rice wine and salt marinated in the skin and then repeatedly scrubbed a couple of times, and the rest of the parts add a little rice wine, a little salt and chopped garlic and a little salt, and the other parts add a little rice wine. A little salt and chopped garlic marinade for an hour.

2. Onions and peppers cleaned and cut up and spare, edamame and 2, 3 small garlic minced and spare.

3. Vegetables first into the pan with a little cooking wine stir-fried to seven or eight matured removed and set aside.

4. A little oil is hot, then under the black bean paste stir fry flavor under the chicken and stir fry for a few minutes after adding vegetables, and then add a little soy sauce, a little sugar, a little chicken seasoning stir fry for a few moments can be.