Stewed fish without peppercorns, dashi, these two spices taste too heavy, will affect the fresh flavor of the fish itself. When making fish stew you should choose to use ginger and cooking wine, these two ingredients can be fishy without affecting the fresh flavor of the ingredients themselves.

In addition, it should be noted that in the stewed fish we have to open the lid of the pot throughout, this is because in the process of stewing fish fish with some fishy substances will be volatile, so open the lid of the pot stewed fish can reduce the fish smell.

Stewed fish notes

Need to pay attention to the stewed fish soup before you need to fry the fish, so that the color of the fish soup will be milky white, will be more appetizing, in the frying of the fish do not arbitrarily flip the fish, so the fish will likely fall apart, which will affect the appetite to a certain degree, and the fish will not be particularly intact, in addition to not putting the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish and the fish, the fish, the fish. It will not be particularly complete, in addition, do not fry the fish is too burnt, as long as the frying to the degree of light yellow can be.

Need to pay attention to the stewed fish soup, you can add some pepper, pepper and sesame oil, so that the production of fish soup will be more fragrant, in addition to fish soup can be sprinkled with some parsley after the production of good, of course, according to the personal taste preferences, to the inside of the seasoning to add the appropriate adjustment.

The above content reference? Baidu Encyclopedia - Fish Stew