How long the dried Agrocybe aegerita can't be eaten depends on the specific preservation conditions. Some families keep these dry goods well. For example, putting Agrocybe aegerita with water-absorbing Chinese herbal medicines such as Zanthoxylum bungeanum and dried tangerine peel can prevent Agrocybe aegerita from getting wet to a certain extent, and can also preserve nutrients for a long time, which is suitable for eating.

If the preservation environment is poor, Agrocybe aegerita is easy to get wet, then most of this long-standing Agrocybe aegerita has deteriorated, and some have even grown Mucor, and all the internal nutrients have been lost, which is equally toxic and unsuitable for eating.

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