Steamed Minced Pork is a traditional home-cooked dish made of pork as the main ingredient, with onion, ginger, garlic and other seasonings, after chopping, mixing and steaming. It has a delicious taste and aroma, and is a gourmet delicacy for young and old alike.

Materials

500g of minced pork

Scallion, ginger and garlic

Salt

Cooking wine

Soy sauce

Chicken essence

Vegetable oil

Steps

Preparation

1. Add appropriate amount of salt, cooking wine, soy sauce and chicken essence, mix well and marinate for 15 minutes.

2. Mince the green onion, ginger and garlic separately and set aside.

Preparation

1. Put the marinated pork into a bowl, add the chopped green onion, ginger and garlic and mix well.

2. Add the appropriate amount of vegetable oil and mix until the meat mixture is somewhat sticky.

3. Pour the meat mixture into the steaming bowl and flatten the surface with a spoon.

4. Place the steaming bowl in a steamer and steam over high heat for 10-15 minutes.

Seasoning

1. Sprinkle the steamed minced pork with chopped green onion.

Tips

1. Minced pork can be made with pork leg or pancetta, the meat is more tender.

2. The time for steaming the minced pork can be adjusted according to the thickness of the minced pork and the heat of the steamer.

3. Seasonings such as chili powder or bean paste can be added according to personal taste.

Ending

Steamed minced pork is a simple and easy-to-make home-cooked dish, which is not only tasty, but also very simple to make. Why not try making it at home and savor the delicious taste of this gourmet delicacy.