Ingredients

Ingredients Luzon mangos (3 pieces), shrimps (10 pieces), apple (1 piece), snow pear (1 piece), salad dressing (3 to 4 tablespoons) )

Method

1. Boil the water in the pot, put in the prawns and blanch them until cooked, remove the shrimp shells, put them into ice water until they are cool, pick up the shrimp meat and put it in In a large glass bowl.

2. Cut the mango into two pieces across the core, make a cross diagonal cut across the two halves of the flesh, scoop out the flesh with a spoon and put it into a bowl.

3. Peel and core the apples and pears, cut them into small pieces and put them into a large bowl.

4. Pour 3 to 4 tablespoons of Sajin sauce into a bowl, mix well with fruits and shrimps, and then serve.

Tips from the God of Cooking

1. Apples are prone to oxidation and discoloration after peeling. The way to prevent apples from discoloration is: peel the apples and cut them into dices, add a little salt in cold boiled water and mix well, soak the diced apples for a while, take them out and drain the water.

2. Mango is a relatively poisonous fruit. Friends with skin diseases and tumors should avoid eating more mangoes.

3. When purchasing mangoes, choose ones with clean fruit surfaces and no rotten fruit bases. If you want to use mangoes to make salad, the sweeter Luzon mangoes are better. Although the ivory mangoes are large and fleshy, they have no mango flavor. The Tainong mangoes are fragrant but relatively sour, so it is recommended not to buy them.