Introduction of stewed lamb chop ingredients

Main ingredients:

Lamb chop (more than 600g), wax gourd (300g), ginger (20g), cooking wine (moderate amount), onion (two), stew bag (one), garlic (three petals), salt (a little), coriander leaves (a little) and wolfberry (a little).

Steps of stewed lamb chops:

1. Prepare the lamb chops.

2. Peel and cut the wax gourd for later use.

3. Slice ginger, onion and garlic without cutting.

4. Prepare a hot pot and pour a proper amount of water.

5. Boil the lamb chops and blanch them for about two minutes. Rinse with water.

6. Roasted lamb chops.

7. Prepare the hot pot again and pour in water, with more water, and stew the lamb chops.

8. When the water is half-boiled, enter the lamb chops. The amount of water must exceed that of the lamb chops. If there is no water during the stew, you can add hot water, and never add cold water.

9. Put ginger slices, garlic cloves, shallots, and packets together in the pot. After the fire boils for a few minutes, skim off the foam.

10. Cover the pot and simmer slowly. Don't worry.

1 1. This is what it looks like after stewing for 30 minutes.

12. Cover the pot and continue stewing.

13. After stewing for more than 60 minutes, the lamb chops are ripe and very soft and rotten, and then put into the wax gourd pieces. Pour a small amount of cooking wine.

14. until the stewed wax gourd is cooked thoroughly, sprinkle a little salt and mix well, and turn off the heat.

15. Put it in a bowl. Sprinkle with lettuce leaves and decorate with medlar.

16. Finished product drawing.

Tips:

Boil the cooked lamb chops again, and there is still foam, skim off the foam. The lamb chops are cooked thoroughly, and the wax gourd pieces are stewed thoroughly. Turn off the heat. There is no pressure cooker, so it is better to stew the nutrients in the lamb chops slowly.