Glutinous rice washed and soaked for 10 hours, peanut kernels fried and chopped, glutinous rice into a large bowl, put into the steamer for about 15 minutes; take out the glutinous rice while it is still hot and pour it into the pot and pound it vigorously, pounding until the glutinous rice is invisible to the rice grains; peanuts, sesame seeds and sugar, soybean flour mixed evenly, pounded glutinous rice pulled into a small ball, rolled in the mixture of soybean flour, can be eaten.
How to make handmade mochi
Main Ingredients:
350 grams of glutinous rice
Side Ingredients:
100 grams of peanut kernels, 50 grams of sugar, 50 grams of white sesame seeds, and soy bean noodles
How to make handmade mochi
How to make handmade mochi
How to make handmade mochi
How to make handmade mochi
1. Glutinous rice washed, then soaked in water for 10 hours;
2. Peanut kernels fried, and then cut into peanut crumbs, ready to white sesame seeds and soybean noodles;
3. Soaked glutinous rice drained, into a large bowl, the steamer pot of water boiled, into the glutinous rice steamed for about 15 minutes;
4. Take out the glutinous rice while it is still hot, poured into a thick-bottomed pot, and then poured into a thick-bottomed pot. With a rolling pin vigorously pounded, pounded until the glutinous rice invisible rice until;
5. Peanuts, sesame seeds and sugar, soybean noodles mixed evenly;
6. pounded glutinous rice into a small ball, in the mixture of soybean noodles rolled around, can be eaten.
Tips
1, glutinous rice can be added a small amount of water, cooked directly in the rice cooker, which takes less time.
2, glutinous rice must be mashed, it takes longer, but the texture of the patties will be better.
3, peanuts and sesame seeds broken point better.
4, mochi is best when eaten hot.