1

First of all, prepare things to make soy milk, such as soybeans, soymilk machines, measuring cups (with soymilk machines) and small pots. Before using the soymilk machine, be sure to clean the soymilk machine, otherwise the dust inside will be boiled into the soymilk.

2

Measure a whole cup of soybeans with a body cup, not less than this amount, or the cooked soybean milk will not taste good. Then pour the soybeans into a small pot, wash them, and then soak them in water. The amount of water must exceed the position of soybeans and soak for 6- 10 hour. You can decide this according to the situation, and it is best to soak it at night, so that you can make soybean milk in the morning.

three

10 hour later, the soybeans are full. At this time, we'd better wash the soaked soybeans again, then pour them into the soymilk machine, then pour clean water (warm water or cold water) into the soymilk machine and cover the machine. The water should be between the two scales of soybean milk machine, neither lower than the lower scale nor higher than the upper scale. The soybean milk made in this way tastes better.

four

Next, you can cook soybean milk, plug in the power cord, select the wet bean button, and then press start, and the soybean milk machine will start running. At first, we will hear a bang, indicating that the machine is grinding soybeans. Generally, it can be cooked in 20 minutes, during which there will be intermittent noises. Don't be afraid, this is the machine working.

five

Soymilk will beep when it is cooked, and then we can pour it by unplugging the power cord. Some soymilk machines do not have automatic filters, and soymilk and bean dregs are mixed together. At this time, we can filter ourselves with the filter screen that comes with the soymilk machine. When you pour the soybean milk into a cup, you can separate the soybean milk from the bean dregs through a filter, and a cup of delicious soybean milk is ready.