Wonton skin can't be used to make steamed dumplings skin. Wonton skin is made of flour, cold water and a little alkali. The whole flour is divided into small pieces not exceeding two square meters, and dried flour is added. Corn starch can also be used instead of flour, and it can be rolled to the desired thickness, rolled into thin skin and cut into 6CM square pieces. Steamed dumplings skin is mixed with boiled water.

1. The water used for dough mixing is different.

steamed dumplings skin uses scalded noodles, that is, boiled water is used for dough mixing, and the dough is half cooked, and then cold water is added to mix the dough to increase the molding ability.

Wonton skin is made of flour, cold water and a little alkali. Divide the whole flour into small pieces no more than two square meters, add dry flour and roll it out as far as possible.

2. Are the skin shapes different?

steamed dumplings peels are mostly round.

wonton skins are mostly square.

3. The shapes of finished products are different

steamed dumplings has four sides like lace with stuffing in the middle. No need to wrap it, it will be shaped as soon as it is lifted and steamed in the drawer. Thin skin and big stuffing, cup-shaped, round bottom, thin waist, and lace on it, which is beautiful and delicious.

Wonton has various shapes, such as round wonton, cylinder, semicircle (similar to dumplings), rectangle (folded on opposite sides) and triangle (folded diagonally).

Baidu encyclopedia-steamed dumplings

Baidu encyclopedia-wonton.