Ingredients: 900 grams of sea cucumber

Accessories: 15 grams of starch (corn)

Seasoning: 15 grams of pepper, 20 grams of green onions, 5 grams of ginger, 15 grams of rice wine 45 grams of soy sauce, 15 grams of rock sugar, 5 grams of salt, 10 grams of sesame oil, 8 grams of ginger juice, appropriate amount of each

How to braise sea cucumber:

1. Wash the green onions and cut them into sections, add them with ginger, Boil the pot with wine and water, add the sea cucumber and blanch it for 5 minutes;

2. Take out the sea cucumber, remove the five internal organs and wash it;

3. Heat the wok and add the sea cucumber. Ginseng, then add 600 ml of stock, soy sauce, rock sugar, salt, sesame oil, monosodium glutamate and ginger juice and stir-fry until fragrant;

4. Bring to boil, cover and simmer until half of the soup is left, pour in and use Make the starch-mixed gravy, spread it evenly on a plate, and sprinkle with pepper.