Caviar, also known as fish roe sauce, is rich in protein and contains a large amount of ovalbumin, globulin, egg-like mucin, etc., which has high nutritional value. Jarred caviar can be eaten directly, or eaten together with soda crackers, yellowtail, potatoes, etc. Common eating methods include caviar salad and caviar rice balls. Note that caviar is not suitable with strong-smelling foods, such as onions, parsley, lemon, etc., so as not to destroy the fresh taste of caviar.

Caviar Rice Balls

Ingredients

Caviar, rice, shrimp, cooked peas, diced carrots, salt, oil.

Practice

1, put a little oil in the pot, put the shrimp and stir fry, add the carrots and continue to stir fry;

2, put the cooked peas and shrimp and diced carrots into the rice together, add the right amount of salt;

3, toss all the ingredients evenly, ready to serve.

Caviar baby vegetables

Raw materials

500 grams of baby vegetables, 30 grams of caviar, 1 gram of salt, 2 grams of sugar, 5 grams of wet starch, 15 grams of salad oil, 8 grams of green onion oil, 500 grams of broth.

Practice

1, wash the baby vegetables, cut into cubes;

2, pot with broth to boil, add salt, sugar, salad oil;

3, add baby vegetables cooked on low heat for 2 minutes, until cooked, then removed and drained, placed on a plate;

4, pot with oil to heat, put caviar stir fry for 1 minute on a low heat, add the broth to boil. Thicken with cornstarch, drizzle with green onion oil;

5, pour on top of baby vegetables, ready to serve.