The biggest feature of black potato is its color. No matter whether it is fried or fried, or raw juice or salad, it can reflect the color, smell and taste of black potato. Black potatoes taste soft and different from other potatoes. When you really taste black potatoes, you feel like Granny Liu entering the Grand View Garden. Black potatoes are rich in ingredients and all kinds of materials can be cooked by chefs.
Cumin black potato is one of many kinds of black potato dishes. This kind of dish is soft and sandy, and it is very popular at all times. The method is extremely simple:
1, coriander is cleaned and cut into 4 cm long sections. Red pepper is pedicled, seeded and cut into strips. After peeling the black potato, cut it into strips the thickness of the little finger, sprinkle with salt (2g, stir well, and then marinate for 4 minutes.
2. Heat the pot with a large fire, pour in the oil, and when the oil temperature is 70% hot, add the potato chips to a medium-small fire, fry until golden, and then serve.
3. Continue to heat the oil in the pot. When the oil temperature is 50% hot, change it to low heat, add cumin granules, stir-fry until fragrant, add coriander stalks, black potato chips, red pepper strips, sprinkle with salt and cumin powder and stir well.
4. Finally, sprinkle with coriander leaves.
Cooking instructions: cumin granules must be cooked with low fire, and then stir-fried with oil before adding other materials. If you like spicy food, you can also sprinkle some Chili powder. During the period of losing weight, we will occasionally be particularly greedy and want to eat some heavy food or fried food. Excessive suppression of my appetite, I think it is better to satisfy myself occasionally. This dish is eaten as a staple food, with individual vegetables when eating, or with some fruit after eating!