"Cooking wine" is the name of cooking wine. Brewed with yellow rice wine, the alcohol concentration is low, the content is below 15%, and the ester content is high, rich in amino acids. The main components of cooking wine are yellow wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts.
Cooking wine is usually common in daily life, but it can't be drunk directly. In the process of cooking, cooking wine is properly added to improve the taste. As a kind of wine specially used for cooking and seasoning, cooking wine mill contains Sophora japonica and is widely used by the people.
There are cooking wine and yellow rice wine on the market, and many people call yellow rice wine cooking wine, and some people use yellow blind friend wine as cooking wine, but it is different. The biggest difference between cooking wine and yellow wine is that yellow wine is a kind of beverage wine, and cooking wine is a new variety developed on the basis of yellow wine. It is made from 30%-50% yellow rice wine with some spices and seasonings.
Industrial development of cooking wine;
The annual growth rate of condiments in China has exceeded 10% for ten consecutive years. For the condiment industry with "small products and big market", it is necessary to "harden" its weakness as soon as possible in order to adapt to the new situation and seek greater business opportunities. China condiment industry has entered a period of great change, adjustment and differentiation.
With the improvement of people's living standards and the rapid development of food industry, the production and market of condiments have experienced unprecedented prosperity, mainly manifested in the improvement of technology, the increase of varieties and the improvement of quality, and gradually developed in the direction of nutrition, hygiene, convenience and palatability. Biotechnology will be widely used in technology, such as cell fusion and the application of domestic enzymes, and the products will be further improved and improved on the original basis.
Baidu encyclopedia-cooking wine