200g mung bean.

Pork belly150g

Young noodles 300 grams

condiments

5 grams of Chili oil

Garlic 3 cloves

3 dried peppers

30 grams of soy sauce

5 grams of soy sauce

5 grams of cooking wine

Sugar 15g

Onion amount

Proper amount of salt

Proper amount of edible oil

Steps of braised noodles with black bean sauce

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1. Wash the ingredients.

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2. Slice pork belly and marinate in cooking wine for a while.

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3. After washing the beans, hold the string and break it into 4-5 cm long segments.

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4. Cut garlic, onion and dried pepper into sections for later use.

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5. The oil is warm, add half chopped green onion and half minced garlic, and stir-fry for fragrance.

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6. Add pork belly slices, stir fry, and add soy sauce, soy sauce, sugar and salt.

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7. Then pour in the beans and stir fry until the color is green.

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8. Pour the water into the beans and simmer for 20 minutes on medium heat until the soup boils and the beans are nearly cooked.

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9. Spread the noodles evenly on the beans and simmer for 5 minutes.

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10. Turn the noodles with chopsticks to make the noodles taste even.

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1 1. The water is about to dry up. Sprinkle the remaining minced garlic, pepper slices and chopped green onion, pour in pepper oil and mix well.

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12. Take out the tray.

tips &； skill

1, pork belly is easy to taste when cut thin, and cooking wine can remove fishy smell. 2, the beans are not ripe and easy to be poisoned, so when frying, you can fry for a while to speed up its maturity. 3. If there is too little braised noodle soup, you can mix it halfway and add a little hot water.