Main Ingredients

Brined Pork

200g

Celery

250g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Maintainer

Moderate

Chinese Wine

Moderate

Moderate

Garlic seedlings

2 roots

Steps

1. cut off the fat part of the pig's ear and use it to stir-fry the meat

2. cut into small pieces, or you can just add some seasonings and eat it cold

3. celery and garlic seedlings washed and cut into sections

4. Red pepper cut into small pieces

5. hot pan cool oil to garlic white stems burst incense

6. pork into the stir fry

7. celery and garlic into the stir fry

8. celery and garlic into the stir fry

8. as celery is easy to be, the pork is cooked, so stir fry celery break raw can be put salt soy sauce wine and stir fry a few times on the pan

Tips

Like spicy can be added to the Lao Gan Ma fried together, more spicy.