2. Add sugar to corn oil and egg liquid and beat well, then add milk and beat well.
3. Sift in corn starch and flour.
4. Try again.
5, water heating, heating and stirring.
6. Add coconut milk when you see that the custard is semi-solidified.
7. In the heating block. Let it cool and you can use it.
8. Put the bread ingredients into the bread bucket, start the dough making program of the bread machine, and send it after 90 minutes.
9. Take out the dough and relax for 10 minute.
10. Divide the dough into 6 portions, 12 portions *** 18 portions. The size ratio need not be too cautious, it can be adjusted. The big dough I made was about 40g, and the small dough 15g.
1 1. Squeeze or press the dough directly by hand and put it into the prepared cream filling. Eat as much as you like, or put as little as you like.
12, wrap it, close it and put it down.
13, small dough, pressed into drops.
14, the big dough wrapped with stuffing and the small drop-shaped dough are combined to make a bear face pattern.
15, it's all done, put it on the baking tray and make it twice.
16, the dough is good. I made six, which was a little crowded. It's better to make four, which will be more beautiful.
17, Oreo cookies are crushed after removing the sandwich cream in the middle.
18, spread the dough with egg yolk liquid, make a bear face with Oreo biscuits, and gently compact it.
19, preheat the oven in advance, put the baking tray in the middle layer, 170 degrees, and fire up and down for 20 minutes. Remember to observe the color in the middle and cover it with tin foil.