Main ingredients

New mung beans

100 grams

Taomiluo

1 piece

Scouring pad

1 piece

Accessories

Water bottle

1 piece

Water< /p>

Appropriate amount

Steps

1. Rinse the mung beans with 80-degree boiling water (this is called blanching) and soak them overnight, and drain when they are swollen.

2. Fill the water basin with more than half of the water.

3. Cover the surface of the mung beans with a damp cloth (no oil), preferably even on the sides.

4. The next step is to sprinkle water on the wet cloth 3-4 times a day. The beans must not see the light, and do not open the wet cloth to look at it out of curiosity (the mung bean sprouts will change after seeing the light. It will turn red, which will directly affect the taste of the bean sprouts).

In 5.24 hours, the mung beans began to sprout and send out roots. When they reached the water in the water basin, the water in the water basin needed to be changed every day:

6. If the weather is around 25-6 degrees, then it will be ready in about 5 days.

7. Take the bean sprouts out of the basin and rinse them with water. The bean shells will fall off and they are easy to take care of.

8. The bean sprouts grown by yourself have roots. You need to pick the roots when eating, so that they are delicious.

Tips

1. It is best to use a flat-bottomed leaky pot to sprout mung bean sprouts, so that the beans will not be crowded together and will facilitate full germination:

2 , Be sure not to open the wet cloth to look out of curiosity, otherwise it will be exposed to light immediately. It can be picked in 3-4 days in warm weather. You will not be able to eat good bean sprouts in a hurry:

3. The work of sprinkling water every day No less