Tips and recipes for baking gluten When making baking gluten, you need to pay attention to the method. First of all, we need to heat the salad oil in the pot, let it cool after it smokes, and then let it cool. When it is about 40% hot, in addition to the garlic powder and salt inside, we also need to prepare monosodium glutamate and chicken essence, put them into the pot together, add water, and simmer slowly. In the process of cooking, we need to keep stirring to avoid burning the pot. When the red oil and sauce are ready, we need to brush the sauce evenly on the gluten. We need to marinate it for ten minutes, then brush it with red oil, so that the gluten can be baked in the oven. When the gluten turns brown, sprinkle some sesame seeds on it and you can eat it.

Precautions for Baked Gluten When eating baked gluten, you need to pay attention, because the nutritional value of baked gluten is very rich, so most of us can eat baked gluten, which tastes good, but there are some precautions when eating it. First of all, you can't drink spinach, bamboo shoots and amaranth when you eat baked gluten, because these foods have high oxalic acid content. If you eat together, it is unhealthy, because the calcium in baked gluten is too rich.

How to make baked gluten at home tastes good, and we can also make baked gluten ourselves. First of all, we need to slice the gluten, then put it in a bowl, add salt, chicken essence, oyster sauce, sugar, soy sauce and cumin, stir well together, put the gluten in the bowl, wrap it in plastic wrap and put it in the refrigerator. After that, we need to mix them evenly, wrap them in plastic wrap and put them in the refrigerator. Then put a layer of oil paper under the baking tray, and then put the gluten directly on the grill, which needs to be brushed with oil. Then put it in the oven for about half an hour.