First of all, you have to choose a good flour, in general, choose the winter, wheat is better, a lot of places in the north around August 15 planted wheat, over the winter, after the winter irrigation (that is, to the wheat watering) and then snowfall, the winter wheat cover 3 layers of quilt, the next year, pillow buns to sleep, first of all, you want to make the noodles eat up the flavor of the flour, this is actually very simple, the reason why you did not eat that kind of noodle with the flavor of the noodle, the main is a reason, the choice of flour, the quality of flour. Now there are all kinds of flour.

People often say that the southern rice and northern noodles, northerners think that southerners do not eat noodles, three meals a day are rice, rice porridge, rice, but in fact it is not so. Guangdong people are authentic southerners, but they also have Zhusheng noodles, a lot of noodles with seasoning base will be made into soup noodles, such as braised beef noodles, braised spare ribs noodles, chicken soup noodles, Lanzhou Ramen, etc., which is the most common practice, after eating noodles, and then drink a mouthful of rich flavor of the noodle soup, great, and sometimes you will find that the noodle soup is more delicious than the noodles.

The first kind, snow cabbage squash green vegetable noodles pot of oil, first fry the snow cabbage, and then put into the water, cook and pour out the spare noodles into the water to cook, fish out into the snow cabbage soup pot of water, water boiling into the noodles, cook for 1 minute or so, all the noodles floating on the surface of the rinse and cool, and then beached in the panel, put a little bit of vegetable oil and mix it well, and put it for 30 minutes, and then use the secret leak in the boiling water, and then poured it into a bowl, add the sesame sauce, chili sauce, hot pepper sauce, and so on, and add it. Sesame paste, chili sauce, spicy diced radish.

1, 1 tbsp sesame sauce, 1 tbsp soy sauce, 1 tbsp balsamic vinegar, ? tbsp oyster sauce, ? tbsp Sriracha, a little sugar, and warm water, mix well and set aside. 2, put the noodles in a pot, cook and pull out, put them in a bowl, pour in the sesame sauce, sprinkle with cilantro and serve. Add oil to the pan, pour the tomatoes in and stir fry, then pour the lotus white into the pan and continue to stir fry. Immediately after the sausage into the pot, continue to stir fry potatoes, carrots peeled and washed, mushrooms soaked in advance, all three kinds of diced. The first thing you need to do is to cut up all the onion, ginger and garlic.