Chaoshan casserole congee practice a
Instrument preparation
Main ingredients: basil shrimp, rice, glutinous rice, cilantro, scallions, winter vegetables
Seasoning: peanut oil, salt, ginger, garlic, soybean paste
Steps
1, rice panning in the pot. After the rice is well panned and de-watered, put two spoons of peanut oil and mix it with the rice (raw rice is easier to cook after mixing with oil and is less likely to stick to the pan). Rice in the pot at the same time, put a little ginger, garlic cloves, winter vegetables, according to personal taste into the appropriate amount of chestnut or scallop, taste better.
2, wash shrimp. If too large not easy to taste, cut from the back of the shrimp, and remove the shrimp whiskers, do not have to remove the head of the shrimp, the whole shrimp can be (wash shrimp can be appropriate to put a little salt).
3, put shrimp. When the rice is almost boiled open when you can put shrimp to cook. (Pay attention to the fire Hou yo, the best warm fire slow cooker.)
4, start the pot. Shrimp cook about 20 minutes to start. Before the pot into the cilantro, scallions a little. The whole process about 50 minutes or so.
Note
1, the base of the shrimp do not pick too large, too large shrimp meat is not tender and sweet. (Older ones are naturally less tender)
2, it is best to use northeastern rice, with a little glutinous rice. (Note that the rice in the pot before mixing the oil yo)
3, remember: pot while stirring.
4, if time permits, the rice for porridge can be soaked in water for 5 to 6 hours.
Chaoshan casserole congee recipe two
Ingredients used:
One cup of rice, dried scallops, shrimp, dried squid, mushrooms, cilantro, green onion, salt
Steps to prepare
1. Soak dried scallops for half an hour in water and then rinse, and put them into a casserole dish of boiled water, and cook them for 10 minutes in a large fire.
2. Soften the squid and then cut it into julienne strips or flowers.
3. Soften and devein the shrimp and rinse.
4. Mushrooms softened and washed and cut into julienne.
5. Dry scallops boiled for 10 minutes into the washed rice.
6. Add all the prepared dry ingredients together.
7. Chop green onion and cilantro and keep it aside.
8. Cook the rice and dry goods for 15 minutes and then add the fresh meat.
9. After adding the meat, cook for 10 minutes and turn off the heat, season with salt, cilantro and green onion.
Chaoshan casserole congee practice three
Ingredients:
a cup of rice, 20 shrimp, 10 grams of winter vegetables, 20 grams of seaweed, a small piece of ginger, pepper, salt, a green onion
Steps
1. rice washed and immersed in half an hour; seaweed soaked in warm water.
2. Shrimp cut off the shrimp whiskers, and then cut in half, the tail is not cut. Shrimp head inside the shrimp brain also do not want, so that cooked out of the porridge will not cloudy.
3. casserole one-time add enough water, boil before adding rice into the pot, boil boiling with a spoon to stir.
4. Keep boiling and cook for about ten minutes, by which time the rice grains have shown signs of bursting.
5. Add winter vegetables and cook slightly to give the porridge an underlying flavor.
6. Add seaweed.
7. Add ginger, shrimp, and continue to cook for four or five minutes, add salt, pepper and green onion to taste before leaving the pot.
Note (watch out for three details when making congee)
One, although it saves time, but making casserole congee does not save labor at all. Whether it is white congee or salty congee, it is necessary to cook the whole thing over an open fire, so the person in charge of the kitchen must always use a spoon to cook while stirring, accompanied by the pot of congee slowly "mature".
Second, the selection of rice is very important, generally to be selected from the spring or early June of the new rice, gelatinous heavier "fat boy rice" is the best choice.
Three, the above-mentioned casserole congee almost all under the seafood, but in fact, no matter what seafood, minced meat is also a necessary ingredient of the congee. Because minced meat can give seafood flavor.
Eating Guide
1. Because the casserole insulation effect is good, the eating process should be careful not to burn;
2. In order to eat up the flavor is better, you can prepare soybean paste, cilantro, winter vegetables, peanuts and other ingredients.