10 easy ways to make egg tofu include: egg tofu, sweet and sour crispy egg tofu, cooking box egg steamed tofu, egg mixed with marinated tofu, pot collapsed tofu, egg cooked tofu, egg and tofu steamed shrimp, ground ear of tofu and egg soup, stir-fried celery egg tofu, tofu and egg soup. Tofu egg shrimp as an example:

Main ingredients: 6 shrimp, 1 box of tender tofu, 3 eggs.

Accessories: 5 drops of sesame oil, 4 grams of salt, 10 milliliters of children's low-salt soy sauce, 20 milliliters of cooking wine.

Steps:

1. Seasoning.

2. Required ingredients.

3, shrimp head, peeling, deveined, leaving half of the skin on the tail, marinate with cooking wine for a while.

4, tofu cut into slices, as thin as possible. Sprinkle 2 grams of salt evenly on top.

5. Put 2 grams of salt in the eggs.

6, add moderate amount of warm water to beat, put the bowl containing the tofu underneath, and the sifted egg mixture flows naturally into the bowl.

7. The egg mixture will be more delicate and lubricated after being sieved.

8, the bowl covered with plastic wrap, tie several small holes, put the steamer in the steamer for about 10 minutes or so, put the shrimp yard in the bowl, and then steam for 5 minutes. Egg tofu soft smooth, shrimp fresh flavor, drip sesame oil and low-salt soy sauce can be eaten.