Diagnosis: A small amount of drinking has the functions of promoting blood circulation, removing blood stasis and stimulating appetite, which is beneficial to the body. Peaches are sweet and sour, moist and nontoxic.

Analysis: Peach, sweet, soft and juicy, contains sucrose, fructose and glucose, and also contains many minerals, vitamins and organic acids. It is a good fruit with rich nutrition. There are many kinds of wine, so it is best to drink low and moderate alcohol, which will stimulate the spirit, relax muscles and promote blood circulation, stimulate appetite and eliminate tension, but "drinking too much will damage the spirit and life, change people's nature and be very toxic." Excessive drunkenness is the source of death "(see Yuan Hushui's Diet). The ancients had foresight on the harm of drunkenness.

The similarity and suitability of food are summed up through long-term life practice. Examples of peaches and wine in daily life are not uncommon: 1. Archaeological data: In a clay pot, there are fruits and nuts of peaches and jujubes, indicating that China people used peaches to make wine as early as 3400 years ago; Second, people in Europe and Japan are still making wine with peaches; Third, when drinking, I sometimes eat peach sauce sandwiches; Fourth, the bartender adds peach slices, honey and so on. Brandy after refrigeration is more fresh and delicious when drunk. Just give the above four examples to show that peaches and wine are eaten together, both at home and abroad, and there is no factual basis for the so-called resistance.

Conclusion: The theory leading to fainting and even death may be related to alcoholism, rather than peach and wine.