2. Wash the radish without peeling, cut it into thick slices first, and then cut it into uniform strips.
3. Put in a clean basin, add 1 tablespoon salt and knead. (mainly killing water. You don't need to seal it. You can put it in a pot, either coarse salt or refined salt. You'd better put on gloves and grab a few times to make the salt taste more uniform. Don't put too much salt, it's too salty to eat. )
4. put it in a ventilated tool and let it curl in the sun. When it is still elastic by hand, it can be put away for storage.
5. Put the dried radish into a large container, add boiling hot water and soak it thoroughly.
6. After boiling, squeeze out the water by hand, and add 1 tbsp sugar, 2 tbsp pepper noodles, 1 tbsp pepper powder, 1 tbsp chicken essence, 1 tbsp millet pepper.
7, burn some hot oil in the pot, pour it, it is more fragrant! Stir well with chopsticks, so it tastes better.