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Introduction to the production method of spicy radish
1. Ingredients: 2 radishes, 1 tablespoon sugar, 2 tablespoons Chili powder, 1 tablespoon pepper powder, 1 tablespoon chicken essence.

2. Wash the radish without peeling, cut it into thick slices first, and then cut it into uniform strips.

3. Put in a clean basin, add 1 tablespoon salt and knead. (mainly killing water. You don't need to seal it. You can put it in a pot, either coarse salt or refined salt. You'd better put on gloves and grab a few times to make the salt taste more uniform. Don't put too much salt, it's too salty to eat. )

4. put it in a ventilated tool and let it curl in the sun. When it is still elastic by hand, it can be put away for storage.

5. Put the dried radish into a large container, add boiling hot water and soak it thoroughly.

6. After boiling, squeeze out the water by hand, and add 1 tbsp sugar, 2 tbsp pepper noodles, 1 tbsp pepper powder, 1 tbsp chicken essence, 1 tbsp millet pepper.

7, burn some hot oil in the pot, pour it, it is more fragrant! Stir well with chopsticks, so it tastes better.