Cornmeal

1 small bowl

Soybean flour

1 small bowl

Chives

Half a catty

Eggs

3

Shrimp peel

Moderate

Baking soda

Moderate

Salt

Moderate

Pepper powder

Moderate

Scented oil

Moderate

Salty

Flavor

Frying

Craftsmanship

One hour

Consumption

Ordinary

Difficulty

Chinese Pizza Steps

1To make the crust for the Chinese pizza, mix the cornmeal and soybean flour well with water and let it rise for about 1 hour. (The longer you let it rise, the better it will taste.) Beat an egg and add a pinch of baking soda.

2Next, take care of the filling: wash the leeks and chop them after controlling the water.

3Scramble the two eggs and cut them into small pieces with a spatula. After frying well off the heat and pour in the chopped leeks.

4Put in a little shrimp.

5 seasoning: add salt and pepper and a little sesame oil. After that mix the filling well.

6Heat the pie pan, pour a little oil, pour the corn and soybean flour into the pie pan and spread evenly. Then spread the leek filling on top.

7 Cover the pan and fry until about 15 minutes.

8The fragrant and crispy Chinese pizza is ready, huh?

Tips

1> and cornmeal and soybean flour can not be too dry or too thin, otherwise it will affect the texture of the biscuit.

2>Eggs and baking soda must be put in after the noodles and the dough are ready to rise for a longer period of time, after which the pancakes will be soft and crispy when they are fried.

Used cookware: electric cake pan, pan