6 mushrooms

Three eggs.

minced meat

rice

condiments

garlic

Chive

1 salad oil

step

1. Wash mushrooms and shallots, and peel garlic for later use. The minced meat cooked at noon is delicious with mustard tuber. I forgot to put the eggs in and take a photo.

2. The mushrooms are cooked for later use.

3. Add the right amount of salt to the eggs, stir well and stir well for later use. It's really stupid. The beautiful scrambled eggs were actually spent. Please forgive me ...)

4. Chop onions and garlic, and dice mushrooms.

5. Add cooking oil after the pot is hot.

6. Stir-fry the minced garlic in the oil until the water evaporates, so that the fried rice is more fragrant.

7. Add rice and mushrooms and mix well.

8. Add scrambled eggs and minced meat and stir well.

9. Finally, add chopped green onion, add a little salt and mix well. The delicious fried rice is ready.

10. Eat.

skill

1. Cook mushrooms before frying to avoid poisoning caused by immature fungi. You can also cook directly without cooking. 2. Auricularia auricula itself has a certain smell, so it must be removed when cooking. The method is to fry with garlic.