Ingredients: 200g liqueur, egg 1 piece, glutinous rice balls100g.

Accessories: appropriate amount of rock sugar

Second, the steps:

1. Preparation ingredients: sweet wine, eggs, glutinous rice balls.

Boil the water in a pot.

Step 3 break the egg at this time

4. When the water boils, put jiaozi in and cook. When the water boils again and jiaozi floats, add some cold water and cook until jiaozi floats again. Make sure that jiaozi can be cooked thoroughly this time.

5. Add liqueur, eggs and sugar to the fire and boil.

Third, the finished product display: