Main Ingredients
1/2 Chicken
Tea Tree Mushroom 40g
Side Ingredients
Vegetable Oil
3 Tablespoons
Salt
1.5 Teaspoons
Sugar
1 Teaspoon
Leftover Soya Sauce
1 Teaspoon
Wine
1 tsp
Ginger
2 slices
Garlic
3 cloves
Watercolor
Small bowl
Methods for Stewing Chicken with Tea Tree Mushrooms
1.
Wash and remove the root of the tea tree mushrooms beforehand and soak them in clean water for about 3 hours
2.
2.
Chop the chicken, wash it and soak it in water for half an hour, change the water twice
3.
Cut the garlic and ginger
4.
Heat up the frying pan and sauté the ginger and garlic
5.
Put down the chicken and sauté it over high heat
6.
Cook a little wine
7.
7.
8.
Even the chicken is not as good as the chicken, but the chicken is not as good as the chicken.
When the surface of the chicken is golden brown, add the tea tree mushrooms and stir-fry
8.
Add the water from the mushrooms to the pot, turn on the heat and boil, then cover and turn to a low heat and simmer
9.
Water is almost dried up, add sugar to refresh, add a little old pumping to adjust the color, add salt and stir-fry evenly
10.
Most of the water starch added to the water over a high heat to collect the juice. Out of the pot
Cooking tips
1, burst ginger and garlic when the oil does not need to put too much, because the chicken will be fried oil;
2, the chicken is best to choose the head of a small, more tender meat.