Phoenix dancong tea is a high-quality traditional tea in China, which belongs to high-grade tea. It is produced in Fenghuang Mountain, Guangdong Province, and is made of leaves of some oolong tea varieties. These oolong tea trees grow in areas with high altitude, suitable climate and fertile soil, and have been carefully managed and picked. Phoenix single cluster has a unique aroma and taste. Affected by environmental factors such as soil and climate, more nutrients and active compounds are accumulated in the growth process, which makes the taste richer and mellow, emitting charming flavors such as floral or fruity fragrance.