Home cooking is an integral part of our daily diet and Scallion Omelette is one of the easy and delicious dishes. Easy to learn how to prepare and flavorful, Scallion Omelette is a great dish for the whole family to enjoy.

Ingredients

-3 eggs

-Scallion, chopped

-Salt, chopped

-Cooking oil, chopped

Steps

Step 1: Prepare Ingredients

First, prepare the ingredients, beat the eggs in a bowl, add salt, mix well and set aside. Cut the scallions into small pieces and set aside.

Step 2: Heat a pan and add oil

Heat a pan, add an appropriate amount of cooking oil and heat over medium-low heat.

Step 3: Pour in the egg mixture

Pour the whisked egg mixture into the pan and stir quickly with chopsticks to disperse the egg mixture evenly.

Step 4: Sprinkle chopped green onion

When the egg mixture starts to solidify, sprinkle a moderate amount of chopped green onion on top, and then gently compact it with chopsticks.

Step 5: Flip

When the egg mixture is 80% cooked, use a spatula to flip the omelette over and continue to cook.

Step 6: Remove from the pan

Wait for the scallion omelette to cook on both sides until golden brown.

Tips

- Beat the eggs in a bowl, add salt and mix well to make the scallion omelette more delicious.

-When frying the egg mixture, use chopsticks to stir quickly so that the egg mixture is evenly spread.

- Be careful when flipping to avoid the scallions falling off and affecting the appearance.