Main Ingredients

Pasta 250g

Beef 50g

Tomato 1pc

Supplementary Ingredients

Butter

Salt

Onion half

Pepper

Sugar

Tomato Sauce Moderate amount

Wine moderate amount

Starch moderate amount

Steps

1. Dice the beef, add wine, a little salt and starch and mix well.

2. Dice tomatoes and set aside

3. Dice onions and set aside.

4. Turn on the stove and light the fire, put the butter in the pot to melt.

5. Add the onion and sauté until soft.

6. Add the diced tomatoes, this time into the salt, you can quickly get the juice out of the tomatoes. Continue to stir fry. And then served on a plate.

7. Wash the pan, into the oil, the beef into the pan, stir fry. Add some cooking wine, a little less soy sauce, stir fry.

8. Stir fry the diced tomatoes and onions into the pan, stir fry, add some sugar.

9. And then add the tomato sauce, stir fry for a while, add pepper moderate, stir fry out of the pot, spaghetti sauce is ready.

10. In the frying sauce at the same time, another pot, add water to boil, cook the pasta.

11. When the pasta is ready, put it on a plate, pour in the fried sauce, and mix it well, and a kind of fragrant pasta is ready.