Ingredients: chicken feet 500g, lemon 1, soy sauce, oyster sauce, aged vinegar, garlic cloves, ginger slices, onion, sugar and salt.

Exercise:

1, nail chicken feet, divide into three parts, add onion and ginger cooking wine to the cold water in the pot, boil and skim off the floating foam, and cook for about 15 minutes. Cook with ice water to cool down, wash off the animal fat on the surface to prevent solidification.

2. Adjust a sauce: sprinkle with garlic foam, Chili noodles and white sesame oil and stir-fry, add 3 tablespoons of soy sauce +2 tablespoons of oyster sauce +2 tablespoons of aged vinegar+appropriate amount of sugar and salt, and then add 100ml of boiling water and stir well.

3. Put the chicken feet into the bowl and pour in the prepared juice. Add millet spicy, chopped coriander, lemon slices and diced onion and mix well.

Tips:

When cooking, be sure to soak it in ice water to make the chicken feet tight and soft.

Be sure to use old vinegar, not white vinegar!