Preparation method of spicy lotus root slices:
Lotus root peeling
slice up
Onions, ginger, garlic and pepper are ready.
Add ginger and garlic to the hot oil pan until it tastes good.
Add lotus root slices, cooking wine, light soy sauce and stir-fry evenly.
Stir-fry until the growth stops, add green pepper and stir-fry until spicy.
Adjust the taste and the spicy lotus root slices will be out of the pot.