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How to eat lotus root is delicious?
Recommend spicy lotus root slices, which are simple and suitable for friends who love spicy food.

Preparation method of spicy lotus root slices:

Lotus root peeling

slice up

Onions, ginger, garlic and pepper are ready.

Add ginger and garlic to the hot oil pan until it tastes good.

Add lotus root slices, cooking wine, light soy sauce and stir-fry evenly.

Stir-fry until the growth stops, add green pepper and stir-fry until spicy.

Adjust the taste and the spicy lotus root slices will be out of the pot.