Room temperature unsalted butter 100g, homemade cinnamon flower brew 110g, sifted low-flour 250

Methods

1: Beat the butter to a creamy consistency

2: Add in the homemade cinnamon flower brew, and mix well

3: Add in sifted low-flour, and mix well by pressing down the sides. Put it into a plastic bag, pinch it into long strips and take it to freeze for about 3 hours.

4. When you want to eat, take out the slices, cut into thick slices and bake for more time, but cut into thin slices and bake for less time! At the same time in the slice of the oven can be preheated 160 degrees, bake 30 minutes. After cooling, if there is still a moist feeling that is not baked enough, can be baked at low temperature for a little longer. Cinnamon cake ingredients

Cinnamon 5 grams of flour moderate grams of water half a bowl of grams of sugar moderate grams of butter moderate cooking oil moderate honey moderate

Cinnamon cake steps

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Step 1

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Prepare all the ingredients

Step 2

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Put appropriate sugar in the flour, some dry cinnamon, according to personal taste, then pour warm water into the flour to live into the dough without sticking to your hands, remember: use warm water.

Step 3

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Keep the dough kneaded, and let it rise for 15-20 minutes

Step 4

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Put the dough on the table, divide it into a few balls, and then use a rolling pin to flatten it out a little bit, and sprinkle it with some sugar

Step 5

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Pour some cooking oil into the dough, and put some dry cinnamon in it. The last step of rolling out the cake with butter on both sides of the fried 3-4 minutes on it!