Sauce eggplant strips is very rice of the Northeast dishes, but also very easy to get started simple dishes. Here will also tell you how to do to burn out the eggplant is delicious and does not use oil oh! You can't eat it without growing too much meat.

Sauce burst eggplant practice

1

First cut the long eggplant into strips, and then microwave until wilted and browned, when it is almost cooked, control the water Oh.　

2

Next, cut the chili peppers into cubes, and prepare the scallions and garlic.

3

Start the pan to the onion and garlic slices, then put the chili peppers to stir-fry the flavor, and then put the soybean sauce, turn to low heat.

4

When it is sautéed with the sauce, turn up the heat, then put the eggplant strips and stir-fry evenly, then you can turn off the heat, sprinkle some monosodium glutamate (MSG) and cilantro, and mix it well, then you can start eating.

Note

1. Be sure to use the southern long eggplant, in order to skin, shape. If it is the fat long eggplant in the north, it will become mud after a long time, and will not be shaped.

2. MSG and cilantro must be off the heat and then under.

More references

Good Bean Network