2g of lamb tenderloin as the main ingredient, 1g of egg as the auxiliary ingredient
5g of seasoning salt, 1g of soy sauce, 2g of garlic, 2g of dried peppers, 5g of cooking wine, 8g of starch, 1g of yellow wine, 1g of pepper, 5g of sugar and a proper amount of vegetable oil
Steps:
2. The knife cuts off the texture of mutton at a 9-degree angle, so the taste is tender. There is a thin oil under the tenderloin, which is fragrant without removing it.
3. after cutting the meat, grab it with cooking wine and salt, then add a little whole egg liquid to grab it evenly, and finally grab it with a little starch to make it marinated;
4. Chop the garlic into powder, cut the onion into thick horse ears, and make a bowl of juice with yellow wine, soy sauce, salt, pepper, sugar and starch, and add a little water appropriately;
5. put a little more oil in the pot, and the fried mutton oil is not delicious. put two dried peppers with seeds removed and fry until brown;
6. Stir-fry the mutton and minced garlic until the white surface is ripe;
7. Stir-fry the chopped green onion for a few times to let the flavors penetrate each other;
8. Turn on a big fire, stir the juice evenly, pour it into the pot, stir it quickly, and then take it out.
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