Ingredients: half pineapple, tremella 1/4, lotus seeds, lily 10g, medlar 10g, and rock sugar 40g.
working methods
1, the tremella is broken by hand, and the lily is soaked in water for 2 hours.
2. Wash the pineapple and cut it into pieces for later use.
3. Put all the materials into the curing pot and add water to about 1500ml.
4. Start the health soup mode. You can enjoy it after the automatic power failure.
Pineapple tart
Ingredients: 0.25 pineapple, 3 dumpling wrappers, egg 1 piece, 20g sesame.
working methods
Cut the pineapple into small pieces and mix well with honey.
2. Prepare whole egg liquid and dumpling skin? (The thinner the better)
3. Put the pineapple in the dumpling skin. Sealed with egg liquid,
4. Brush the pie with egg liquid. Stick sesame seeds upside down
5. oven 175 degrees. 15 minutes. It's ok to fry in a pot, but it will go up after the heat. )
material
Material: 500g pineapple,
material
Half a pineapple, 4 tremella1/,20 lotus seeds, lily 10g, medlar 10g, and 40g rock sugar.
working methods
1, the tremella is broken by hand, and the lily is soaked in water for 2 hours.
2. Wash the pineapple and cut it into pieces for later use.
3. Put all the materials into the curing pot and add water to about 1500ml.
4. Start the health soup mode. You can enjoy it after the automatic power failure.
Accessories: litchi 100g, orange 100g, cherry 30g,
Seasoning: 400g of sugar.
working methods
1. Peel and wash pineapple, wash litchi and orange, and cut into cubes;
2. Put 200 grams of white sugar into the pot, add water to boil, take it out of the pot and cool it in the refrigerator to cool it into sugar water for later use;
3. Add the right amount of water and 200 grams of sugar to the pot;
4. Add diced pineapple, diced litchi and diced orange, stir-fry slightly and put in a bowl;
5. Decorate with red and green cherries, freeze in the refrigerator after solidification;
6. When eating, take out the pineapple, cut it into cubes, put it in another bowl and pour it with frozen sugar juice.