1, lobster treatment-seawater discharge. When you get it, the lobster is still alive and kicking. Insert a chopstick from the tail, slowly insert it all the way to the head, and then pull out the chopsticks, and a lot of sea urine will flow out.

2. Handling lobsters-removing gills. Cut off the flocculant-like sulfur. The green one in the picture is the brain, which is delicious. Let's steam it in the pot together. In addition, if there is a big black piece in it, it is actually shrimp seeds, which is even better.

3. Deal with lobsters-clean your head. The head is all hollowed out, leaving only the shell, which can be used as a decoration when steaming.

4. Deal with lobster-go to the shrimp line. Cut a little along the middle of the shrimp belly and take out the shrimp line. At this point, the lobster is clean.

5. After handling it, you can cook normally.