one egg, 15g noodles, 5g cucumbers and 3g carrots
seasoning
edible oil, refined salt, sugar, chicken essence, sesame seeds, chopped green onion and beer
How to make it
"Boiled Brother" Yellow sauce is diluted with beer; Shredded cucumber and sliced carrot.
2. put the meat in hot oil, add the onion and ginger after the color changes, and pour in the prepared yellow sauce after the fragrance is fried. It is best to put some warm water in the pot, but only add water once.
3. Stir-fry slowly with low heat, and add some sugar when the sauce is fragrant; When the sauce turns red and black, add chopped green onion, sesame oil and cooking wine, stir-fry evenly and immediately take out the pot.
4. After the sauce is fried, mix well with the side dishes and noodles. [1]
editing operation steps
1. First, cut the cucumber into shreds and put it on a plate for later use.
all kinds of miscellaneous sauce noodles
all kinds of miscellaneous sauce noodles (2 pieces)
2. Cut the onion into small pieces and put them on a plate for later use.
3. Bring the water to a boil.
4. Put the noodles down and cook.
take out the noodles after 5 or 4 minutes.
6. put it on the plate and put it aside for later use.
7. Stir the miscellaneous sauce noodle seasoning, and take a small packet and open it in the noodle.
8. Cut cucumbers and shallots and put them into the dry prepared noodles, which can be put into your favorite shape (finished). [2]
Production method II Editor
Material
Ingredients: 1 bag of dried yellow sauce, half a bag of sweet noodle sauce, 1g of fat diced meat, handmade noodles.
Accessories: cucumber, coriander, pepper and onion.
seasoning: cooking wine, light soy sauce, Jiang Mo.
Practice
1. Put a little less oil in the oil pan, stir-fry the diced pork belly on medium heat after the oil is hot, add a little cooking wine to remove the fishy smell when the lard comes out, add some soy sauce, and then take out the diced pork.
2 There is fried lard in the pot. Mix the yellow sauce and the flour paste evenly in a bowl, and stir-fry the sauce
on medium heat, so that the sauce is fragrant.
3 The sauce is fragrant, then pour in diced meat, Jiang Mo (fine Chet), turn to low heat, and simmer slowly. The sauce and diced meat are well blended, which is delicious. No need to add salt and sugar. The sauce has its own salty and sweet taste, and it will last for about 1 minutes. It depends on watching, not stirring. If it feels dry, add less water.
4 The sauce is ready. Look at the dried juice, leave it out of the fire, and the sauce is ok. Store it in the refrigerator, and then make noodles directly.
5 Next, noodles, of course, handmade noodles are the best in Zhajiang Noodles. Boil the noodles with more water, put some salt, so that the noodles will not stick together when cooked, and the noodles should not be cooked too badly. Just order water for three times, which is a little raw and chewy. When the noodles are cooked, boil cold water and rinse off the batter, so that they are smooth and delicious.
6 after noodles are cooked, add miscellaneous sauce sauce according to personal taste, add pepper, coriander and vegetable code.
Tips
1 As for the preparation of the mixture of the two sauces, the yellow sauce is dry and fragrant, but if both sauces are used, it will be too dry and salty, and the sweet noodle sauce is sweet and well matched. The ratio of yellow sauce to noodle sauce is 2: 1, which is perfect.
2 Diced pork is not good even if it is too fat and too thin. Pork belly is strong and easy to stir up oil, which makes it fragrant.
3 all kinds of dishes can be arranged according to their own tastes, but some dishes need to be treated with water.
4 The food code can be finely cut with tools.