Main ingredient: 400 grams of razor clams

Accessories: 1 red pepper

Seasoning: 1 small piece of ginger, 3 cloves of garlic, 4 grams of wine, 10 grams of vegetable oil, a little steamer oil

Steamed razor clams practice

1. Fresh razor clams bought back in the water, a few drops of sesame oil, so that it spit out all the sediment

2. The razor clams to remove the sediment repeatedly scrubbed, the shell clean and drained

3. Ginger, red pepper cut into long julienne strips, white onion cut into segments, green onion leaves cut into flowers, garlic tapped into the end of the minced

4. The bottom of the plate to put an appropriate amount of ginger white onion white segments, and then placed on the clean razor clams, and then put the rest of the shredded ginger and onion segments in the razor clam on the

5. Put a little cooking wine, steam on a high flame for about five minutes

6. After steaming, use chopsticks to pick off the soft onion and ginger, and then drizzle with soy sauce

7. Arrange the shredded red pepper and minced garlic, sprinkle scallions, and drizzle with sesame oil can be

Scallion oil razor clams

Raw materials

Main ingredient: razor clams

Ingredients: green onion, ginger and garlic seeds, cooking wine, vinegar, sugar and flavor

Preparation:

Making process:

1. At the same time a small frying pan into a little ginger, garlic, slightly fried,

add cooking wine, sugar, soy sauce, chili, chicken seasoning poured into the arrangement of steamed razor clams on;

6, in the razor clams on the rest of the onion, garlic and so on, and then evenly scattered into the little fine salt;

7, the pan clean, and then burn a little salad oil to hot;

8, the hot oil poured to the plate that is complete.