1, ingredients; Jiaozi leaves 1, sago 150g, red beans 80g, 4 spoonfuls of sugar and some rope.
2. Prepare leaves and ropes. If the leaves are raw, put them in the pot so that they don't crack easily. After cooking, take it out and wash it with water, then cut off both ends for later use.
3. Soak red beans for 5 hours, soak sago in water, add 4 spoonfuls of sugar, and then mix sago red beans evenly for later use.
4, a small long jiaozi, two leaves stacked together on the table, fold one-third of the hand compaction, leaves are long envelopes.