Different tea shops will have some differences in ingredients and dosage, which is one of the classic practices of coconut milk tea and also the practice of adding ice to coconut milk tea.

Composition details

Non-dairy creamer, black tea, pure milk, fructose, condensed milk, coconut sauce, ice cubes.

1. Add a spoonful of coconut to the baking measuring spoon of 15g.

2. Add about 450ml of ordinary original milk tea, and a cup of ordinary coconut milk tea will be ready. After refrigeration, you can make iced drinks (please see my formula of ordinary original milk tea). The next step is to add iced milk tea and iced coconut milk tea.

3. Add iced coconut milk tea. Add 200ml of black tea water. For the formula of black tea water, please see the formula of black tea water for milk tea ingredients.

4, measuring cup, measure 50 ml of whole milk (this is the original formula dosage I used to open the store. Now the amount of new formula used by friends has increased. ) add it to black tea water.

5. Use 1g spoon of baking measuring spoon and add three spoons of condensed milk.

6. Add 30 grams of non-dairy creamer. This is the original formula dosage I used to open a shop. Non-dairy creamer can be baked with a measuring spoon of 1.5g, adding more than two spoonfuls, mostly in this way. It can also be weighed in accurate grams. Now the amount of new formula used by friends has increased. )。

7. Measuring cup, measure 20 ml of fructose and add it to the previous black tea mixture. Dosage can be increased or decreased according to taste.

8, add iced milk tea, ingredients do not need to add water, direct cooking steps, and finally use ice instead of water. Add it to the boiling pot and cook for about one minute while stirring on low heat.

9. Cook until the ingredients melt.

10. Boil the boiled milk tea, add it to the cup with mixed raw materials, and melt the raw materials on the wall of the capacity cup.

1 1. Pour it into the boiling pot again and cook for about one minute on medium heat until the milk tea is slightly boiling. Leave it for about a minute and cool it slightly with a fan. Otherwise, if ice cubes are added, the temperature will drop quickly and the cold drink effect will not be achieved.

12, 15g baking measuring spoon, add coconut, one spoon.

13. Add ice cubes with the same volume as the water added in the original milk tea into a 460ml cup. About half to two-thirds of the cup.

14, pour the boiled milk tea without water, and a cup of iced coconut milk tea is ready.