1, the bamboo shoots in the darker part of the excision, and then cut into thinner pieces, into the pot to boil, you can eliminate the bitter taste.

2, in the pot pour boiling water, rice water and shelled bamboo shoots, simmer for ten minutes, turn off the fire, fish out into the cool water, simmering until cool, you can make the bitter taste reduction.

3, the bitter bamboo shoots shelling, wash, put into the pot steam on 40-50 minutes.