Especially this time, when our chef was cooking delicious sour bamboo shoot fish, he specially matched Taoyuan Jianmin watermelon sauce with strong sauce flavor, and the taste became more delicious. Sour bamboo shoot fish not only tastes delicious, but also has high nutritional value and has the effect of nourishing the body. Next, I will simply tell you that sour bamboo shoot fish is delicious, appetizing, nutritious and delicious.
Delicious sour bamboo shoot fish
Ingredients: fish, sour bamboo shoots, Taoyuan Jianmin watermelon sauce, pepper, dried pepper, pepper, scallion, garlic cloves, ginger, coriander, soy sauce, salt and cooking wine.
Practice: 1, we need to rinse the fish first to remove impurities such as scales, and then remove the fishbone with a knife, cut it into small pieces with a knife and put it in a clean basin; Standby;
2. Next, put the sour bamboo shoots in clear water, soak them for a while, then take them out and drain them; Wash pepper and control water; Standby;
3. Next, wash the onion and cut it into chopped green onion; Wash garlic cloves, drain, and cut into minced garlic with a knife; Wash ginger and cut it into shredded ginger with a knife; Standby;
4. Next, rinse the pepper, remove the pepper seeds and cut it into pepper segments with a knife; Selectively washing coriander, draining water, and slicing with a knife; Standby;
5. Then add hot oil to the wok. When the oil is hot, add onion, ginger, garlic, pepper and Chili to stir-fry for a while, and add appropriate amount of Taoyuan Jianmin watermelon sauce to stir-fry for fragrance;
6. Pour in the right amount of hot water, add the right amount of soy sauce, salt and cooking wine, add sour bamboo shoots, add fish after boiling, take it out after cooking, and sprinkle with chopped green onion and coriander; Just;
Sour bamboo shoot fish is easy to learn, and it tastes good with delicious Taoyuan Jianmin watermelon sauce. I believe everyone can also make delicious sour bamboo shoots and fish.