I believe that many people have eaten the cake, especially after eighty, ninety, almost all from the small eat it grow up. And when it comes to the cake it has a lot of kinds, there are our common glutinous rice cake, brown sugar cake, red dates cake, etc., do out are very powerful. Especially one of the brown sugar hair cake, that made not only delicious, and the overall color of the pot is very attractive. In the just out of the pot, the fragrance does not say that the fragrance, but the house fragrance is certainly, smell the fragrance are straight gulp, so people can not help but want to go up to eat a mouthful.

So this time there must be someone curious, since the brown sugar cake is so delicious, that in the end how to do it? In fact, the practice of brown sugar cake can be said to be the basis of all cakes, that is to say, to learn this cake, then the practice of other cakes are a hundred very easy. The most important thing in the overall practice of this delicacy is fermentation, as long as the flour fermentation in place, it is basically very difficult to fail.

Without further ado, today I will share with you the specific steps and details of brown sugar cake, I will use the most simple, easy to understand words to express, so that everyone can see and understand, you guys along with me to see it.

Preparation

Main ingredient: three hundred grams of flour

Accessories: four grams of yeast, fifty grams of brown sugar, a small handful of jujubes, a little dried sugar

Steps of brown sugar cake

Steps 1, first of all, prepare the yeast into warm water to melt away (preferably the water temperature is controlled at around forty degrees, so that it can be better stimulate the activity), the brown sugar is also placed into warm water to melt away. Then pour the yeast water into the flour, and then put the sugar water into the flour and mix well

Step 2, and then a small number of times poured into the warm water (the amount of water should be controlled), while pouring and stirring into a thinner batter, because it is to do the cake, try to make it a little bigger, so when the dough and thinner and can be covered, molasses hair for an hour and a half (the specific temperature to be decided), wake up to two times the temperature of the cake, the molasses hair. The temperature at the time to decide), wake up to twice the size of the cover

Step three, after the big red dates clean, from the center of the cut, and then cut small grains, the middle of the nucleus removed, in the rice cooker liner brushed with a layer of vegetable oil, around the same brush, so that it is convenient to take off the mold, the wake up the batter poured into the rice cooker, the top of the red dates and raisins

Step four, and then hand shock, the inside of the air bubbles, and then into the rice cooker. The air bubbles, and then into the rice cooker, press the open cooking button, after tripping (about forty minutes or so), and then simmer for two minutes can open the lid out of the pot, a very tasty brown sugar rice cake will be ready to see is super appetizing, so that people smell the flavor of the stomach are gurgling

Brown sugar rice cake of the conclusion

Brown sugar rice cake through the above steps, I believe that many people have a deeper understanding of the practice of brown sugar cake, I believe that many people will have a deeper understanding of the practice of brown sugar cake. I believe many of you have a deeper knowledge of how to make brown sugar rice cake. In fact, the overall practice of this brown sugar cake can be divided into two steps, the first step is fermentation, this step must be the amount of yeast to control, many people may think that put some more yeast no problem, in fact, that's wrong, the yeast put more easy to have a bitter taste; the second is the steaming, this step is very important for the later stewing, so as not to collapse.