1. First put the eggs in cold water and turn to low heat for five minutes, then take out the cold water twice and break the eggshells evenly. Then add cold water, eggs, tea, star anise, cinnamon, soy sauce, soy sauce, salt and monosodium glutamate to the rice cooker, and press the cooking button.

2. To make tea eggs with rice cookers, we must first prepare eggs, tea, star anise, cinnamon and other materials. Then add cold water and a little salt to the pot, and put the eggs in the pot and simmer for five minutes.

3. Then fish out the egg, cool it twice, and then gently break the shell of the egg to make the cracks on the eggshell as uniform as possible. Then add cold water, eggs, tea, star anise and cinnamon into the rice cooker.

4. Finally, add soy sauce, soy sauce, salt, monosodium glutamate and other seasonings to the rice cooker according to your own taste, and press the cooking button. If you like more delicious tea eggs, you can take them out unhurriedly and soak them at room temperature for one night.