2. Water chestnut cake: it is made by mixing water chestnut powder with sugar water and steaming. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet.
3. Lunjiao cake: it is made from rice pulp by fermentation and cooking. Its cake body is crystal clear and white, and its surface layer is smooth and flat; Inner eye holes are connected vertically and horizontally, even and orderly; Soft and smooth, sweet.
4, honeycomb taro corner: with taro mud as the skin, pork lean meat, shrimp meat, mushrooms and so on. After frying, make stuffing, wrap it in trumpet shape and fry it in oil pan. Its skin color is golden yellow, and its surface layer is densely covered with small eyes, which looks like a honeycomb. The skin is crisp, the inner layer is soft and smooth, and the filling is slightly juicy, delicious and fragrant. This product is a must-have snack in the tea market, which is popular in Guangxi and Hainan. The taro produced in Lipu, Guangxi is the best, so it is also called Lipu taro horn.