Current location - Recipe Complete Network - Pregnant women's recipes - Stewed lean meat with Chinese caterpillar fungus
Stewed lean meat with Chinese caterpillar fungus

unlike cordyceps sinensis, most of the cordyceps sinensis flowers are cultivated artificially, which is why it is cheaper. At present, people have widely used cordyceps flowers. For example, when we go to some better hotels for dinner, some dishes with soup may add some cordyceps flowers. Stewed lean meat with cordyceps sinensis:

In fact, there are many ways to eat cordyceps sinensis, that is, we can also use cordyceps sinensis to cook a variety of dishes in our family diet. This paper mainly introduces the practice of stewed lean meat with cordyceps.

First of all, besides preparing a proper amount of Cordyceps (about 5 grams of Cordyceps is needed for every 1 grams of lean meat), you should buy good lean pork, and the lean meat should be fresh. In addition, it is best to prepare some red dates and medlar to increase nutrition.

when making, first soak the Chinese caterpillar fungus flowers in boiling water, take them out for use, cut the lean meat into thin slices, wash them, peel the red dates, and wash them for use; Then put these prepared things into the stew pot one after another, cover the stew pot with water, and put it in a pot to stew or steam it. After about two hours, it can be eaten. Benefits of stewed lean meat with Chinese caterpillar fungus:

The stewed lean meat with Chinese caterpillar fungus is simple to make, which not only tastes delicious, but also combines the medicinal properties of Chinese caterpillar fungus and the nutrition of lean meat, and has many beneficial health care values for human body.

People with unhealthy lungs and frequent coughs or lung inflammation and emphysema can eat some stewed lean meat with Cordyceps while taking medication. This can help the lungs recover and accelerate the recovery of the disease.

Stewed lean meat with Chinese caterpillar fungus has more aphrodisiac effect. Nowadays, many men are prone to kidney diseases and symptoms such as decreased energy and impotence because of the pressure of life, poor living environment and poor food quality after marriage. Eating more stewed lean meat with Cordyceps can improve kidney function, restore energy and become strong.

Besides, it is also suitable for the elderly to eat more stewed lean meat with Cordyceps. Stewed lean meat with Cordyceps has the functions of promoting blood circulation and softening blood vessels, and can prevent and slow down diseases such as hypertension and thrombosis. In addition, Cordyceps sinensis also has antioxidant effect, and eating more stewed lean meat with Cordyceps sinensis can delay aging.