Introduction: Eating is everyone's pleasure. With the progress of the times, people want to eat well from now on, and how to eat well has become a concern of the masses. Nowadays, all kinds of dishes have entered people's dining tables, which also gives people a new understanding of eating. Among them, crayfish has become a favorite food for most users. Today, Bian Xiao will show you the different ways of crayfish.

I. Introduction of crayfish

There are many kinds of crayfish. Most people eat freshwater crayfish. They are dark red, with hard shells and two pairs of big clips. Now many people who do business start to raise crayfish and sell them for money, and they have gained a lot. Crawfish have branches all over China. The head of crayfish has two long tentacles, which adds a color. Bian Xiao used to catch crayfish when he was a child, and there are many ways to eat them.

Second, the treatment and cleaning

The cleaning method of crayfish is to soak crayfish in salt water for a few minutes, let crayfish naturally spit out the dirty things in their mouths, and then rinse them with clear water several times, which is still very convenient. Because there are many bacteria in crayfish, they can only be killed by high temperature. If you don't know much about it, you can go to a special restaurant instead of cooking it yourself. It's safer.

Third, the production method

There are many ways to make crayfish, such as frying and steaming. It depends on your preference. Among them, most people like spicy crayfish best, that is, they can be eaten after stir-frying and a series of treatments, which is also Bian Xiao's favorite way to eat. Of course, if you feel trouble, you can just fry it and make a sauce with vinegar or Chili, and then dip it in crayfish directly. It's still delicious. However, when dealing with crayfish, it must be treated with caution, and it should be fried at high temperature for sterilization.